Yummy Kulfi Ice Cream with no cream or condensed milk

Kulfi is our family Favourite. Just saying the word “Kulfi” itself will make me dribble and I will not stop licking my lips for the next few minutes (Actually Hours!). But, I am sure the Kulfi – Store bought would definitely have some preservatives and cream or condensed milk in it.

Warning : Contains Nuts and High in Fat as Whole milk is used in the Recipe, Refer the Note for Nut Free Recipe.

Ingredients you need:

Whole Milk – 2L
Sugar – 2 Cups
Pistachio – 10 Nos
Almond – 20 Nos
Cashew Nut – 10
Cardamon – 5 pieces
Saffron – A few

Preparation:

Take 20 Almonds, mix with little milk and make a paste.
Chop all the nuts into small pieces, Better not to grate them so you don’t loose the Crunchy effect.
Powder the Sugar and Cardamom and keep it aside.
Bring the Milk to boil in a Non-Stick Pan and then Simmer it

Keep stirring the Milk until it reduces to half of the original quantity.
Now add the powdered Cardamom and Sugar Mixture to the milk.
Mix Thoroughly and then add the chopped nuts and saffron.

Let the milk reduce to 1/4th of the original quantity. (The milk will change the colour from White to Light Yellow)
Allow the mixture to cool down completely.
Pour them in the Ice cream Mold or you can use freezer safe cups.
Leave it in the freezer for atleast 4 hours before consuming – Overnight will give the best result

**************Best Homemade Kulfi Ready*************************

How about a Delicious Home Made Kulfi!

Home Made Kulfi Icecream with no Cream or Condensed Milk

2015-06-19 16:52:08

Serves 9

Kulfi - Store bought is usually made of Condensed milk or cream. But this Recipe just uses Whole Milk

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Prep Time

5 min

Cook Time

50 min

Total Time

55 min

Prep Time

5 min

Cook Time

50 min

Total Time

55 min

Nutrition Facts

Serving Size

45g

Servings

Amount Per Serving

Calories 173

Calories from Fat 1

% Daily Value *

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 44g

15%

Dietary Fiber 0g

Sugars 44g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

Whole Milk - 2L Litres
Sugar - 2 Cups
Pistachio - 10 Nos
Almond - 20 Nos
Cashew Nut - 10
Cardamon - 5 pieces
Saffron - A few

Instructions

Take 20 Almonds, mix with little milk and make a paste.
Chop all the nuts into small pieces, Better not to grate them so you don't loose the Crunchy effect.
Powder the Sugar and Cardamom and keep it aside.
Bring the Milk to boil in a Non-Stick Pan and then Simmer it.
Keep stirring the Milk until it reduces to half of the original quantity.
Now add the powdered Cardamom and Sugar Mixture to the milk.
Mix Thoroughly and then add the chopped nuts and saffron.
Let the milk reduce to 1/4th of the original quantity, (The milk will change the colour from White to Light Yellow)
Allow the mixture to cool down completely.
Pour them in the Ice cream Mold or you can use freezer safe cups.
Leave it in the freezer for atleast 4 hours before consuming - Overnight will give the best result
**************Best Homemade Kulfi Ready*************************

Notes

You should use Whole Milk for the recipe.
Better to use the normal /unsalted Pistachio.
Chop the Nuts into small pieces and don't grate (Choose the Nuts as you like)
You can replace the Nuts with Fruits like Raisins, Apricot chunks, Dried dates.
You can have a mix of Nuts and Fruits too.
Keep stirring the milk once it is boiled to avoid milk sticking to the bottom of the Pan

By Rishi Malar (Mummy and the Cuties)

beta

calories

173

fat

protein

carbs

44g

Mummy and the Cuties https://www.mummyandthecuties.com/