Yummy Kulfi Ice Cream with no cream or condensed milk

Kulfi is our family Favourite. Just saying the word “Kulfi” itself will make me dribble and I will not stop licking my lips for the next few minutes (Actually Hours!). But, I am sure the Kulfi – Store bought would definitely have some preservatives and cream or condensed milk in it.

Warning : Contains Nuts and High in Fat as Whole milk is used in the Recipe, Refer the Note for Nut Free Recipe.

Ingredients you need:

Whole Milk – 2L
Sugar – 2 Cups
Pistachio – 10 Nos
Almond – 20 Nos
Cashew Nut – 10
Cardamon – 5 pieces
Saffron – A few

Preparation:

Take 20 Almonds, mix with little milk and make a paste.
Chop all the nuts into small pieces, Better not to grate them so you don’t loose the Crunchy effect.
Powder the Sugar and Cardamom and keep it aside.
Bring the Milk to boil in a Non-Stick Pan and then Simmer it

Keep stirring the Milk until it reduces to half of the original quantity.
Now add the powdered Cardamom and Sugar Mixture to the milk.
Mix Thoroughly and then add the chopped nuts and saffron.

Let the milk reduce to 1/4th of the original quantity. (The milk will change the colour from White to Light Yellow)
Allow the mixture to cool down completely.
Pour them in the Ice cream Mold or you can use freezer safe cups.
Leave it in the freezer for atleast 4 hours before consuming – Overnight will give the best result